- About
- About the Program
- Program Partners
- About Food Safety
- Eligibility
- Am I Eligible?
- Funding Categories
- List of Eligible Activities
- List of Ineligible Activities
- FAQ
- Application Process
- How to Make a Claim
- Training
- Industry Training Courses
- Online HACCP Fundamentals Course
- Recognized Certifications and Professionals
- Post-Farm Recognized Certifications and Professionals
- Accredited Food Safety Professionals
- Resources
- Covid-19 Resources
- Safe Food for Canadians Regulations (SFCR)
- Download the Program Guide
- Food Safety Software
- Useful Documents and Links
- Small Business Resource
- BC Industry Councils
- AgriAssurance: Small & Medium-Sized Enterprise Component: Applicant Guide
- Industry Events
- Contact
- Program Contacts
- FAQ
- My Profile
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Ineligible Participants
Ineligible participants include:
- aquaculture and seafood processing/handling operations;
- health and/or nutrition supplement processing/handling operations;
- pet food and/or operations producing food not intended for human consumption;
- retail operations;
- restaurants or other foodservice operations;
- plants/facilities that have been certified under a recognized food safety program in the past;
- unlicensed, unregistered, and/or uninspected facilities; and any other business deemed ineligible by the B.C. Ministry of Agriculture.
