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Program Guideline Booklet

Ministry of Agriculture

The Post-Farm Food Safety Program (PFFS) is designed to assist food processors and related businesses in British Columbia (B.C) to improve their food safety and achieve certification in a food safety management system such as Hazard Analysis Critical Control (HACCP).

 

FPHRC

The goal of this program is to help B.C’s food processors to become amongst the safest – nationally and internationally, therefore ensuring safer foods for consumers, decreasing the potential of product recalls, and making B.C food processors more competitive in the global market.

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